Set A. Central Asian set
Set B. Persian set
House Tea
Complimentary floral tea from the house
Mors
Soviet Union fresh berry juice
Manty
Dumpling dish from Kazakhstan. Stuffed with lamb, onion, potatoes and pumpkin. Served with smetana and dill sauce.
Cheburek
Popular fried dough with beef stuffed. Serve with red sour sauce.
Shurpa
Hearty beef and lamb’s rack soup with exotic spices.
Borsch
Ukrainian bright red beet soup. Served with sour cream and dill. Very famous in all ex-soviet countries.
Fusion Chicken Kawap
Grill chicken with honey pistachio sauce.
*All dishes are served with our Kawap (7 spices grilled lamb) and freshly made Lepeshka (Uzbek bread) or Naan.
Tashkent Plov
King of Uzbek table. A gently aromatic spiced rice dished, cooked in the slowed cook lamb stew with carrots, garbanzo beans, and dried fruit. Tashkent salad is served on the side.
Lagman
Uyghur’s favorite noodle dish. Fried Hand pulled noodle dish with lamb and veggies with special house sauce.
*Can be made vegan
Tsuivan
Mongolian steamed beef noodle. Favorite dish among Mongolian guys. History said the warriors used to make Tsuivan with their shields!
Uyghur Polo
aromatic lamb stewed rice dish with dried chilis, raisins and lamb/chicken.
Kurgak Cop Kormisi
Fried version of lagman from Kashgar. Spiced up with Xinjiang spice and soy sauce.
Saffron Ice cream
Shole Zard(saffron rice pudding)
Fresh fruits.
House Tea
Complimentary herbal tea from the house.
Chicken Tachin
Crispy rice appetizer with chicken, yogurt, and spices.
Mushroom Tachin
Crispy rice snack with mushroom, soy yogurt and spices.
Persian lentil soup
Fresh lentil soup with lemon and warm lavash.
Zereshk Polo
Salted butter saffron rice with sour berries with chicken thighs’ stew. Served with Shirazi salad(tomato, cucumber. citrus and herbs)
Persian grills
Joojeh kebab(saffron chicken kebab)
Koobideh (spiced ground beef and lamb kebab)
Special lamb shish kebab
Served with butter saffron rice and herbal kidney bean stew.
The Southern fisherman
Gently spiced cod fish served with herbal stew and tamarind sauce.
Persian New Year's fried fish
Salmon kebab Served with fresh herbal rice
Sabzi polo(herbal rice) with stews and vegan grills(Vegan)
Eggplant stew
Herbal kidney bean stew
Grilled tofu and veggies
*Doogh(sparkling yogurt drink with mint and rose petals) will be provided with all dishes
*Vegan Doogh will be served with vegan main course.
*All dishes are served with our Kawap (7 spices grilled lamb) and freshly made Lepeshka (Uzbek bread) or Naan.
Saffron Ice cream
Shole Zard (saffron rice pudding)(Vegan)
Fresh fruits.
Why us?
1. Quality family time. No need to worry about shopping, cooking, messing, and cleaning.
2. Authentic dishes from the uncommonly known region. All recipes came from the local on the past journeys, friends, and lovers.
3. Extra fun cultural experience. There will also a cooking lesson on requested.