Woody, Founder and Chef
Woody, or Wud in the original language, grew up in a family that mom always makes different cuisines daily. From 4.30 or 5 AM. our family woke up to cook various dishes together before working and school time. On the weekends, new dishes or cuisines achievement was the family’s ritual. After 2/3 of life in Thailand, Woody moved to the US to study law and work there. During his free time, he worked at several restaurants in different positions, attended all food events, and tasted new dishes weekly. During his law school time, entrepreneurship courses have inspired and made him decided to leave his legal career and started a new path as an entrepreneur. After the US, he moved to the Netherlands to experience life in Europe and learning new things.